This fantastic party finger food recipe comes from a great D.C. food blog, Live2Eat. I toned down the spiciness a bit with some honey, and they were awesome. Please try these!
I halved the recipe. Here is the full recipe, which must feed a lot of hungry football fans:
-10 pounds chicken wings, split (remove the wingtip portion)
-3 tbsp. ground coriander seeds
-3/4 tsp. ground cumin
-1 teaspoon cinnamon
-2 tablespoons kosher salt
-1/4 cup extra-virgin olive oil
-3/4 cup Sriracha chile garlic sauce
-1 1/2 sticks (12 tablespoons) butter, melted
-1/2 cup chopped fresh cilantro (coriander) leaves
-finely grated zest and juice of 3 limes
-1 c. honey, to taste
1. In a large bowl, toss the wings with the ground coriander and cumin, cinnamon, kosher salt and olive oil. Cover and refrigerate for at least 4 hours.
2. Preheat the oven to 375F. Spread the wings on 3 large rimmed baking sheets lined with foil, and roast for about 1 1/2 hrs.
3. Wash out the bowl. Add the Sriracha, butter, cilantro, lime zest and juice. Add 1/3 of the cooked wings and toss with the sauce.
4. Transfer the wings to a platter, leaving the sauce in the bowl for the remaining batches. Garnish with cilantro and serve.
These are great for parties— just stick them in a crock pot with a pair of tongs, and watch them disappear!
Hey Christina,
Love your blog! And love your variation on this! Super bowl is coming up
Hubby’s a steeler fan so tomorrow’s a big day!
The next time we make wings we will use this recipe. You had me at “sriracha” My husband likes to cook wings in the charcoal grill directly and indirectly… Thanks!!
that’s ON the grill! LOL!