I’m salivating thinking back on this meal (which was admittedly only a few hours ago). Well, I couldn’t wait to share it with you. Tender chunks of beef, slow-braised in a dark beer broth with lots of caramelized onions, shallots, and plenty of herbs. All that, plus tangy mustard and a whiff of [...]
Archive for November, 2009
Carbonnade (Beef Braised in Dark Belgian Beer)
Posted in Recipes, Technique, tagged beef stew, Belgian, braised, Carbonnade à la Flamande, entree, French, hearty, main dish on 11/19/2009 | Leave a Comment »
Caviar Crème Fraîche Dip with Chives
Posted in Ingredients, Recipes, tagged appetizer, caviar, chips and dip, Christmas, decadent, easy, holiday food, hours d'ouvres, starter, Thanksgiving on 11/16/2009 | 1 Comment »
Sounds fancy, right? But this dip is a cinch to put together and makes a nice hors d’oeuvres with some champagne or prosecco before a holiday dinner. It plays off the classic combination of caviar and crème fraîche, swapping out the traditional blini base for root vegetable chips. Salty, creamy, slightly decadent…what’s not to like?
Although there [...]
Football Food: Spinach Artichoke Dip
Posted in Recipes, tagged appetizer, baked, cheesy, dips, football food, guest blogger, snacks, tailgating, tortilla chips, vegetarian on 11/11/2009 | 3 Comments »
I’m excited to introduce a new guest blogger, Chris Ferrera, whom I’ve known since we were gangly teenagers wearing braces and carrying ugly purses (me, at least). We’ve been best buds since the time when a big night out was meeting at the mall to gossip over virgin piña coladas and spinach dip. Ah…the days [...]
Using Leftovers: Fried Quinoa Cakes with Mushroom Ragout
Posted in Ingredients, Recipes, tagged easy, fried, italian, main dish, panko, quino cakes, quinoa, vegetarian on 11/08/2009 | Leave a Comment »
The other night, while my husband made a delicious roast pork loin, I was in charge of cooking the side dish. I followed the German instructions on my package of quinoa (which called for too much water and cooking time) and ended up with a soggy, risotto-like pot of mush. So much for stereotypes about [...]
Nigella Lawson on Self-Indulgence
Posted in Foodstuff, Health & Nutrition, In the News, tagged eating, food philosphy, hedonism, Michael Pollan, National Public Radio, Nigella Lawson, NPR, pleasure on 11/03/2009 | 2 Comments »
Just say yes. (Image via The Sydney Morning Herald)
Nigella Lawson argues for thoughtful self-indulgence on NPR (audio track).
Per the domestic goddess: “If you can wallow in the pleasure of every single mouthful, then you’re doing something good…”
Chili con Carne with Pan-fried Polenta
Posted in Recipes, tagged beef chili, chili con carne, comfort food, fusion, italian, main dish, soup, stew, stovetop meals, Tex-Mex on 11/02/2009 | 6 Comments »
It’s official: all this cold, dark weather has put me on a comfort food kick. If the forecast is to be trusted, sunset hits Berlin at about 4:30pm. Honestly, I haven’t seen the sun make an appearance on any recent afternoon. It’s just been gray, gray, gray. Then pitch dark.
As close to a sunny day [...]