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Archive for May, 2010

Yes, there were oranges.  Lots of them! But what I’ll remember most about my trip to Valencia (aside from the sunshine and excellent company) is the 5-course lunch I had at the Seu Xerea “lounge restaurant.”  It was easily the best 12 Euros I have ever spent.  Delicious, fresh, high-quality, creative dishes fusing Mediterranean and Asian [...]

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Cooking something delicious is really much more satisfactory than painting pictures or making pottery.  At least for most of us.  Food has the tact to disappear, leaving room and opportunity for masterpieces to come.  The mistakes don’t hang on the wall or shelves to reproach you forever. -Jean Grigson, Good Things (1971) I was chatting [...]

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