Posted in Recipes, tagged breakfast, brunch, bundt cake, cornmeal, dessert, gluten free, harina de maiz, lemon cake, lemon-cornmeal cake, Woman's Day, yogurt on 03/21/2009 | 7 Comments »
Oh, hello there. Yes: You. Would you like a slice?
Well, yes, I supposed it is a bit decadent; two sticks of butter will do that. But it also contains fruit! Lemons! Strive for five!
Still not sold? How about a closer look:
What if I told you this was the moistest, heartiest lemon cake you’ve had in [...]
Posted in Ingredients, Recipes, tagged breakfast, Brooke Heaton, brunch, flapjack, fruit, maple, pancake, raspberry, syrup on 02/17/2009 | Leave a Comment »
Have I mentioned that I’m incredibly spoiled?
Saturday morning I lounged over a cup of tea (reading food blogs, natch), while my dearly beloved made these:
Raspberry pancakes—a treat on Valentine’s Day, or any day
Posted in Recipes, tagged breakfast, brunch, bundt, cake, coffee cake, dessert, gluten free on 01/06/2009 | Leave a Comment »
Snapshot by Brooke Bready
To be honest, when I made this gluten-free cake for my friend’s birthday, I didn’t expect much (especially given my track record with baking). Luckily, I was wrong. This coffee cake rocks! It tastes 100% normal—tender, moist, and most importantly, scarffable. I haven’t tried this recipe with wheat flour yet, but if you have a celiac [...]
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