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Posts Tagged ‘cheese’

Leftover Chili-chiladas

Posted in Ingredients, Recipes, Technique, tagged , , , , , , , , , , on 02/09/2009 | 1 Comment »

Couldn’t resist the lame title.  Blame my boyfriend—a limitless font of goofy puns and witticisms.
Turns out that Skyline chili recipe I recently shared makes a LOT of delicious, spicy meat sauce.  So much so that when “we” weren’t eating it cold out of the fridge with a spoon, we were looking for ways to reinvent it.  And these [...]

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To Try: Adult Macaroni & Cheese

Posted in Recipes, tagged , , , , , , , , , , , , on 01/17/2009 | 1 Comment »

I think I’m in love:

Credit: jamieoliver.com
Kudos to Jamie Oliver’s food stylist/photographer.
Doesn’t this look scrumptious?  I don’t often use that word, but I’m pretty sure it fits this Tagliatelle with Spinach, Mascarpone, and Parmesan.
Check out the list of ingredients:
-455 g/1lb. tagliatelle or spaghetti
-olive oil
-2 tsp. butter
-2 cloves of garlic, peeled and sliced
-a few pinches of nutmeg
-400 [...]

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To Try: The Minimalist’s Massive List of Appetizer Ideas

Posted in Recipes, tagged , , , , on 01/05/2009 | Leave a Comment »

Mark Bittman is a creative guy.  In the fear that the NYT will slap me down for reprinting his entire list of 101 Simple Appetizers in 20 Minutes or Less without permission, I’ll just nudge you in the direction of the website.  Highlights include:
22.   Cut pork tenderloin into 1-inch slices; broil or sauté until done. Cut [...]

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