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Posts Tagged ‘condiments’

Worse Than Bacon Bits

Posted in Foodstuff, In the News, Ingredients, tagged , , , , , , on 04/02/2009 | Leave a Comment »

I don’t have much to say about this, except, “Ew!”*

You can read more about “The World’s Perfect Food” at ThinkGeek.   Looks like Baconnaise has some competition.  [Shudder]

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Somewhere, Paula Deen Just Squealed

Posted in Foodstuff, tagged , , , , , , on 02/19/2009 | 2 Comments »

Credit: Sara McPherson
What I really want to know is, how would this taste on a BLT?  Or in chocolate mayonnaise cake?
More importantly, what evil genius came up with Baconnaise?  Is he on PD’s payroll?
Bacon psychos fans, you can get a 3-pack via the internet.
Ingredients and nutrition panel after the jump.

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A Tale of Two Pork Chops

Posted in Ingredients, Recipes, tagged , , , , , , , , , on 01/29/2009 | 1 Comment »

…actually, three:

Here’s a simple, 4-ingredient recipe for succulent jerk pork chops.  If you’re noticing a trend in these recipes, I warned you—I got a lot of pork chops on sale.

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Confession

Posted in Ingredients, tagged , , , , , , on 01/06/2009 | 2 Comments »

For some people, it’s gambling, nicotine, even sex (Hello, David Duchovny). 
Me? 
My addiction is a little more benign, but still devastating…at least to fridge space:

Condiments.
I, Christina E. Mason, am addicted to condiments.
So I like a lot of variety.  After this photo was taken, I was officially banned from buying any more.  Usually, I come home with a [...]

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