What it’s made of:
combined with water, sugar, carbon dioxide, natural caramel flavor, and caffeine from coffee beans.
Answer after the jump.
Posted in Foodstuff, Health & Nutrition, In the News, Ingredients, Libations, Recipes, tagged all natural, beverage, chemical additives, Coca Cola, high fructose corn syrup, pop, Red Bull, Red Bull Cola, soda on 03/05/2009 | Leave a Comment »
What it’s made of:
combined with water, sugar, carbon dioxide, natural caramel flavor, and caffeine from coffee beans.
Answer after the jump.
Posted in Recipes, tagged A Mighty Appetite, artificial ingredients, English Muffins, high fructose corn syrup, homemade bread, In Defense of Food, Michael Pollan on 02/06/2009 | Leave a Comment »
Sometimes, standing in the bread aisle of the grocery store, I’m tempted to just give up. Have you read an ingredient label lately? How food manufacturers turn something so elemental to human existence into a bagged chemistry lab is beyond me. C’mon, do I really need xanthan gum, caramel color, and high fructose syrup in [...]
Posted in Foodstuff, Health & Nutrition, In the News, Ingredients, tagged contamination, health risk, high fructose corn syrup, mercury, sodas on 02/05/2009 | 4 Comments »
Scary. This stuff seems to be in everything, from the obvious offenders, bottled drinks and ketchup, to the more innocuous-seeming bread and yogurt.
The Washington Post’s Kim O’Donnel reports:
“Two studies released this week suggest that caustic soda, when produced the old-fashioned mercury way, becomes contaminated with mercury, which then contaminates the HFCS and ultimately, the food. Mercury is a toxic [...]