Posted in Foodstuff, Ingredients, Recipes, tagged Austria, Austrian, entree, German, Germany, main dish, meat, sauce, Schnitzel on 08/07/2009 | 1 Comment »
Surprise! I’ve changed continents. Here’s hoping you’ll enjoy my dispatches from my new home, Berlin—where every trip to the grocery store is an adventure, the produce is fresh and cheap, and the cashiers are surly but move at the speed of light.
Like so many others, today’s recipe started with one irresistible seasonal ingredient:
It’s mushroom [...]
Posted in Recipes, tagged Asparagus, blender, easy, fish, French, Hollandaise, sauce on 01/10/2009 | Leave a Comment »
Have you ever aimed for Hollandaise sauce, but ended up with scrambled eggs or an oily mess? Meet your new best friend:
Photo courtesy of Buy.com
Here is a really simple recipe for making creamy, non-separating, non-curdling Hollandaise sauce—one that doesn’t require a double broiler, egg tempering, or exhaustive whisking. What an improvement. Now, I realize it’s [...]
Posted in Recipes, tagged beef, italian, pasta, sauce, slow cook, spaghetti bolognese, tomato on 01/05/2009 | Leave a Comment »
This is the real deal: beef ragu with tomatoes (not tomato sauce that happens to have a little beef in it). Delicious, and one of my favorite recipes to cook AND eat.
-1T olive oil
-3T butter
-1/2 c. finely diced onion
-2/3 c. finely diced celery
-2/3 c. finely diced carrot
-3/4 lb. ground meat–meatloaf blend (beef+pork+veal). Omit veal if [...]
 | culinspiration on Chili con Carne with Pan-fried… |
| culinspiration on Chili con Carne with Pan-fried… |
 | Lauren on Chili con Carne with Pan-fried… |
 | Sameer Vasta on Nigella Lawson on Self-In… |
 | Ampelhead on Nigella Lawson on Self-In… |
