Image via The Big Blend
Cool weather just screams out for hearty, homey food, don’t you think? The weather dropped a good 15 or 20 degrees (Fahrenheit…have to specify now!) this past month in Berlin, and I’ve been craving comfort food. This chunky, creamy potato soup fits the bill without being a total fat-bomb. [...]
Posts Tagged ‘vegetarian’
Chunky Potato Cream Soup
Posted in Recipes, tagged easy, low fat, main dish, potato, soup, stew, vegetarian on 10/26/2009 | 1 Comment »
Japanese Curry with Crispy Tofu Cutlets (Tofu Katsu Kare)
Posted in Ingredients, Recipes, Technique, tagged Asian, curry, dinner, Japanese, main, roux, savory, spicy, stew, vegetarian on 08/13/2009 | 4 Comments »
Rumor has it that curry made its way from India to Japan during the colonial period via the British navy. There it morphed into a mild, savory-sweet roux-based sauce that’s the perfect counterpoint to a crispy piece of pork or tofu. If you’re used to eating coconut-milk laden or incredibly spicy curries, Japanese curry [...]
To Try: Hearty Veracruz-Style Black Bean Soup
Posted in Recipes, tagged black bean soup, chipotle, main, NYT, vegetarian on 03/27/2009 | 1 Comment »
Credit: Andrew Scrivani for The New York Times
This recipe comes from Martha Rose Shulman of the New York Times, who publishes a ton of great-looking vegetarian recipes. Beans are not only a protein- and fiber-rich food, they’re also super economical. And if you have any leftover bags of spinach lurking in your refrigerator, this recipe [...]
Cream of Broccoli-Potato Soup
Posted in Recipes, tagged broccoli, light, soup, vegetarian on 01/05/2009 | 1 Comment »
This soup manages to be creamy without adding loads of heavy cream. My Uncle Joe invented it when I was a kid, and he called it “Low Cal No Cow Soup.” My version is inspired by his (although there’s a little “cow” thanks to the butter.) This could easily be made vegetarian by substituting [...]