This is so much more than the sum of its parts.
-1/2 lb. frozen (or fresh, blanched) Brussel sprouts or fresh (stemmed) asparagus
-2 lg. cloves garlic, peeled and quartered
-sea salt and fresh ground pepper
-1/2 tsp ground coriander (this is what really makes it)
1. Preheat oven to 500F.
2. Toss ingredients together, sprinkling with the seasoning.
3. Roast for 8-10 min until lightly golden and cooked through.