This fantastic party finger food recipe comes from a great D.C. food blog, Live2Eat. I toned down the spiciness a bit with some honey, and they were awesome. Please try these!
I halved the recipe. Here is the full recipe, which must feed a lot of hungry football fans:
-10 pounds chicken wings, split (remove the wingtip portion)
-3 tbsp. ground coriander seeds
-3/4 tsp. ground cumin
-1 teaspoon cinnamon
-2 tablespoons kosher salt
-1/4 cup extra-virgin olive oil
-3/4 cup Sriracha chile garlic sauce
-1 1/2 sticks (12 tablespoons) butter, melted
-1/2 cup chopped fresh cilantro (coriander) leaves
-finely grated zest and juice of 3 limes
-1 c. honey, to taste
1. In a large bowl, toss the wings with the ground coriander and cumin, cinnamon, kosher salt and olive oil. Cover and refrigerate for at least 4 hours.
2. Preheat the oven to 375F. Spread the wings on 3 large rimmed baking sheets lined with foil, and roast for about 1 1/2 hrs.
3. Wash out the bowl. Add the Sriracha, butter, cilantro, lime zest and juice. Add 1/3 of the cooked wings and toss with the sauce.
4. Transfer the wings to a platter, leaving the sauce in the bowl for the remaining batches. Garnish with cilantro and serve.
These are great for parties— just stick them in a crock pot with a pair of tongs, and watch them disappear!