Here’s a simple, 4-ingredient recipe for succulent jerk pork chops. If you’re noticing a trend in these recipes, I warned you—I got a lot of pork chops on sale.
To a large Ziploc bag, add:
-1 heaping Tbsp. of Walkerswood Jamaican Jerk Seasoning. This is a kickin’ spicy paste, so proceed with caution.
This potent mixture of scallions, Scotch Bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, sugar, and thyme will ignite your hair follicles.
Temper the heat with:
-1-2 heaping Tbsp. lemon-lime marmalade (orange will do, in a pinch)
-2 cloves garlic, minced
-ground black pepper
Mix all together, then add your chops and toss to coat. Marinate several hours or overnight, fire up the grill, and prepare yourself for fiery, mouth-wateringly juicy chops.