If you’re trying to incorporate more fish and seafood into your diet, beware of the source. Much of the seafood sold in the average American grocery store comes from China (especially bagged frozen seafood, such as those inexpensive tilapia filets home cooks love). The Los Angeles Times recently reported that melamine—the same contiminant that caused problems in Chinese baby formula and pet food—may be making its way into the food chain another way:
“China is the world’s largest producer of farm-raised seafood, exporting billions of dollars worth of shrimp, catfish, tilapia, salmon and other fish. The U.S. imported about $2 billion of seafood products from China in 2007, almost double the volume of four years earlier, according to the U.S. Department of Agriculture.
But industry experts and businesspeople in China say that melamine has been routinely added to fish and animal feed to artificially boost protein readings. And new research suggests that, unlike in cows and pigs, the edible flesh in fish that have been fed melamine contains residues of the nitrogen-rich substance.
Melamine, commonly used in plastics and dishware, can lead to urinary problems such as kidney stones and even renal failure . . .
In the U.S., fish from China can be found in the frozen food aisle in supermarkets and is served in posh restaurants.
‘China’s a big place, and it does a lot of processing, and cheaply too,’ said Brian Dedmon, purchasing manager for the Fish King distribution plant in Burbank.
Fish King, which supplies hundreds of Southern California restaurants and has a store in Glendale, says it buys processed snow crab meat, squid and other seafood from China to meet market demand and because the price is competitive. Dedmon says the company relies on government inspections, its importers and its own experience to ensure the fish it buys is safe.
‘We’re definitely concerned about melamine, but by the time the fish gets to us, health issues should’ve been taken care of by the government agencies and brokers that we go through,’ he said.
Not on the checklist
But even though some U.S. fish importers are voluntarily testing for melamine, the U.S. Food and Drug Administration, which is responsible for ensuring the safety of imported fish, currently doesn’t require seafood products to be screened for melamine. Yet research from its own scientists has raised a warning flag.
Laboratory studies of melamine-fed catfish, trout, tilapia and salmon by the FDA’s Animal Drugs Research Center found that fish tissues had melamine concentrations of up to 200 parts per million. That’s 80 times the maximum ‘tolerable’ amount set by the FDA for safe consumption.
Iddya Karunasagar, a United Nations fish-product safety expert in Rome, said the FDA’s research suggested fish would have to ingest large amounts of melamine to pose a health threat to humans, something that he considered unlikely. But he said there were no data on melamine levels in Chinese-produced fish and animal feed.
Other scientists said testing of melamine in farm-raised fish from China should be made mandatory because of the dearth of information about melamine levels in Chinese feed and fish.
‘That’s the problem; no one has a clue how much concentration and for how long’ fish from China have ingested melamine, said Jim Riviere, director of chemical toxicology research at North Carolina State University in Raleigh. ‘There’s an issue of relative human safety,’ he said. ‘It would be prudent to screen for melamine.’
An FDA representative in Washington wouldn’t comment on why Chinese-produced seafood didn’t have to be analyzed for melamine when imported to the U.S. Nor were FDA researchers made available to comment on their agency’s findings, reported recently in the Journal of Agricultural and Food Chemistry.”