Posts Tagged ‘banana bread’

I won’t say too much about these bars, other than that they are delicious.  You already know that soft, fluffy baked goods drizzled with cream cheese icing are my Kryptonite.  The next time you have a couple of overripe bananas, you know what to do.

Just don’t come knocking.

You can double this recipe and bake it in a 13×9-in. pan.

-2 eggs, room temperature
-1/2 c. granulated sugar
-1/3 c. raw sugar
-1/4 c. vegetable oil
-1/4 c. plain yogurt
-8-oz. bananas (weighed after peeling—about 1 1/2 medium bananas), mashed
-1/2 tsp. vanilla extract
-1 c. all-purpose flour
-1 tsp. baking powder
-1 tsp. ground cinnamon
-1/2 tsp. salt
-1/2 tsp. baking soda (more…)

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bananaToday I found a great food blog while surfing the internets and using the google.  This easy recipe for banana bars especially caught my eye—probably because living abroad makes me homesick for good, simple American cooking.  Don’t these sound devilish?

I haven’t tried this recipe yet, but I’ll have to break it out when I have a couple overripe bananas to part with.  Thanks to Kristen of Dine & Dish for sharing.


-1/2 c. butter
-2 c. sugar
-3 eggs
-1 1/2 c. mashed, ripe bananas (approx. 2 large)
-1 tsp. vanilla extract
-2 c. flour
-1 tsp. baking soda
-1 pinch salt


-1/2 c. butter
-8 oz. cream cheese
-4 c. confectioners’ sugar
-2 tsp. vanilla extract

1. Beat together wet ingredients.
2. Combine dry ingredients and stire into creamed mixture.
3. Spread in a greased 15×10×1-in. pan.
4. Bake at 350 degrees for 25 minutes.

For frosting: cream together butter and cream cheese, gradually stirring in sugar and vanilla. Spread over cooled bars.

Image via Dried Fruit Guy

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Brooke’s mom, Bev, knows her baked goods. She grew up in the Midwest with lots of siblings and did her fair share of baking from scratch. I hope I’m not betraying any secrets by sharing her classic recipe for banana bread. I suggested adding cinnamon and vanilla extract, but they threatened to kick me out of the family.

Those of you with less to lose should feel free to adjust to your tastes. (more…)

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