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Posts Tagged ‘DC’

polish

My lovely cell-phone “action” shot from the Polish Embassy last year.

For a few weeks every spring, the embassies in Washington, D.C. open their doors and invite visitors to sample the music, dance, crafts, and food native to their countries.  Yours truly has attended Passport D.C. twice and always enjoys the quickie tour around the world.  One of the constant highlights of the festival is the cuisine, which (I think) conveys as much about the history, geography, and values of a place as its wikipage.  Besides, when else can you justify consuming baklava, pilau, and rum punch on the same day?

To cut to the chase: here’s a handy cheat sheet for eating your way through Passport D.C,  which will be held on Saturday, May 2, from 10 am-4 pm.  For more information, check out the official website.

Sample Australian eats to the sounds of the didgeridoo.

Bangladesh’s cultural heritage and vibrant people will be on display through dance, film, music, literature, and cuisine.

Enjoy delicious local food and learn to prepare it! (more…)

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Washingtonian magazine has released its list of the Top 100 D.C. Restaurants.

Petes Apizza, my local pizzeria, made the cut.  But it turns out, it got the nod mainly out of budget appeal, according to food critic Todd Kliman.  Personally, I find the pizza (by the slice) kind of lacking.  Maybe it’s better made-to-order?

Give me Red Rocks pizza any day instead.

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shadow-box

A couple of nights ago, I had my first encounter with Nepali cuisine at Adams Morgan’s Himalayan Heritage restaurant.  It was fun exploring the menu, which isn’t intimidating if you’re familiar with Indian food.  Our waitress graciously guided us through the Nepali offerings and recommended chicken “momo,” or steamed dumplings ($9.95):

chicken-momo2

(more…)

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