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These crispy fish fillets* are much more than the sum of their parts. After posting several fairly involved recipes, I thought it time for a quick, easy recipe that’s simply delicious.  I was skeptical making this the first time, but one bite confirmed it.  Potato chips, tartar sauce, and white fish?  Like Martha says, “It’s a good thing.”

Still not sure?  Take 15 minutes:

-2 white fish fillets (such as cod, turbot, tilapia, etc.)
-2 Tbsp. prepared tartar sauce (or make your own)
-1 oz. ridged potato chips (e.g., Ruffles…or their German equivalent, Riffels!), crumbled
-2 Tbsp. fresh parsley, chopped
-salt and pepper, to taste

1.  Preheat the oven to 375F. Lightly grease a glass/ceramic baking dish or lay some chopped vegetables on the bottom (e.g., celery, fennel stalks, carrots).

2. Season the fish fillets with salt and pepper. Spread 1 Tbsp. tartar sauce on top of each fillet. Press a few tablespoons of potato chip crumbs on top. (more…)

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