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Posts Tagged ‘fresh ingredients’

Pret a Manger is a new sandwich shop imported to the U.S. from Britain.  But don’t let that deter you! (Sorry ;-)) The pilot has already taken off in (notoriously cutthroat) NYC, which now has about 20 restaurants.  Sometime around January 2009, Washington finally got one, too.  I tried Pret yesterday and can happily report that it’s a welcome new lunch option downtown.

The concept is in the name. “Pret,” I’m told, is French for “ready,” as in, “ready-to-wear fashion.” So “Pret a Manger” puns on the phrase “ready to eat,” meaning both prepared food and hunger.  Pop into one of the slick cafes and you’ll find a wall-length refrigerator stuffed with an impressive assortment of “just made” sandwiches, wraps, salads, yogurts, and juices. The sandwiches can be purchased in whole or halves—convenient for soup-n-sandwich types and variety lovers. On Friday, I fell into the latter camp: pret-half-sammies And the food? (more…)

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