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Posts Tagged ‘Parmesan Reggiano’

Brussel sprouts

Credit: allotment.org.uk

My fellow blogger, Eric Hason (of I Am What I Eat) finally relented and gave me his über-simple recipe for brussel sprout salad, pictured here.

1.  Grate raw brussel sprouts
2.  Dress w/ olive oil, lemon juice, S&P,
3.  Grate in lots of Parmesan cheese

(more…)

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