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Posts Tagged ‘pie’

Photo: Kristian Blaich

One of my less likely friendships is one I’m especially glad to have.  It’s funny how things work out.  My friend, Kristian Blaich, was originally my college history professor.  It’s quite possible that had I not taken his engaging classes, I might never have gone abroad, studied German, met my husband. . .well, you get the idea.  He was a great teacher and mentor and later advised my master’s thesis. Considering how much I probably tortured him with late drafts, I’m surprised he even still talks to me.

We stayed in touch over the years, and it gradually came out that Kristian is a total foodie.  He’s big into whole, fresh foods and healthy living.  Fortunately for us, he was kind enough to contribute a wonderful vegetarian recipe:

Recently, in honor of St. Nicholas Day, my five-year-old son announced that he wanted to have a party. Just a family party. But still: pressure to cook something yummy. So I started thinking about recipes that were not too time-consuming, yet still festive. I came up with a vegetable pie. It’s healthy, looks and tastes delicious, and it would impress the kids. We followed this up with some salad greens and some of my mother’s Christmas Stollen for dessert. The kids loved it. So did the adults. This recipe is adapted from NYTimes health food writer Martha Rose Schulman, Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine (Rodale).

Pastry:

-1 recipe whole-wheat yeasted olive oil pastry

Filling:

-2 T olive oil
-1 shallot, minced
-3/4 lb. mushrooms, sliced
-1 1/2 lbs. greens, whatever you have on hand (I used ½ collard, ½ chard)
-salt & black pepper
-1 t fresh thyme, minced
-4 garlic cloves, minced
-3 large eggs
-1/3 c. skim milk
-1/3 c. grated, densely packed baby swiss cheese
-1/4 c. grated parmesan cheese (more…)

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Pear Custard Pie Recipe

 

Here’s hoping pears are still in season, because this pie looks fantastic.  This recipe comes from Taste of Home magazine (my mom subscribes).  Contributor Barbara Rea says, “My daughter CJ baked a pear pie for us once and I’ve made it several times since then. We like it so much that I’ve considered contributing it to bake sales!” (more…)

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Happy Inauguration, everyone!

To commemorate this historic day, take a cue from our new Commander-in-Chief, who believes in the audacity of flaky goodness:

In some public appearances, the president-elect has shown a clear interest in pie.

This wonderful credited to Scott Olson/Bloomberg News

If pie’s not your thing (or if you’re less enthused about the regime change), an inaugural cocktail might do the trick.

The Lady Michelle (rum, huckleberries, mint, lime, and raw sugar), #44 (muddled cranberries and house-made triple sec with vodka), and the O’Pama (Absolut mandarin vodka, Grand Marnier, pomegranate liqueur, and lemon-ginger syrup) will all slake your thirst, no matter your party allegiance.  Washingtonian magazine has more.

Pie and alcohol: bringing people together since…forever.

More on Obama’s taste at the Washington Post.

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